11 Reviews

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Christina Gray, this **is** wonderful!!! I used it on my "freckles" romaine, but I had all kinds of visions of what to pour this on while enjoying this. What's also great about this recipe, is that I always have these ingredients in my kitchen. It's full flavor right away, too, and so doesn't require hours for the flavors to blend. I didn't use my blender. I just placed all the ingredients into a cruet and shook it madly for a couple minutes. :)

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GinnyP September 15, 2002

This was good. I doubled the recipe and used a bit more sugar and garlic. Sure beats bought stuff!!

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Tebo September 25, 2002

Hit the spot!

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Chef Pollo March 10, 2008

This was the first time I've ever made my own salad dressing and I am so glad I started with this recipe. It truely is "wonderful"! I know I'll make this over and over again. So easy and so good.

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Chef JKZJS April 13, 2007

It really is a very good salad dressing. I used 'Fleur de sel' and fresh ground pepper.

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The Queen in Quebec January 27, 2007

Perfect for me. Perfect for my guests. Went very well with the Individual Pumpkin soup and salad and fish dinner that I served. thanks

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Angela Marie October 24, 2006

You have the perfect name - this is a wonderful salad dressing. I don't have a clue as to what white portugese vinigar is so I used wine vinigar - and used Splenda instead of sugar. It turned out great. Just the right amount for a nice sized salad. I'm going to make a larger bottle next time so I'll have it on hand. It was YUMMMMMMY!!

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NannyMarvel November 15, 2005

Simple and lives up to it's name. Thanks!

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dreamcookie June 26, 2005

This is now my default, all purpose salad dressing. It is so simple to prepare and I love the taste. I double it so I will always have it on hand. Oh, I add just a little bit more sugar....except I use Splenda. It is as the names suggests...wonderful.

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AngelicFantasia December 05, 2004

This was very nice. Added ahallots and used a french champagne vinegar.

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loralei May 22, 2004
Wonderful Salad Dressing