Total Time
Prep 5 mins
Cook 0 mins


  1. Place all ingredients in a blender and blend well.
  2. Mix with salad and serve.
  3. I use a mixed salad of butter lettuce, radiccio, belgium endive and shredded cheddar cheese.
Most Helpful

Christina Gray, this **is** wonderful!!! I used it on my "freckles" romaine, but I had all kinds of visions of what to pour this on while enjoying this. What's also great about this recipe, is that I always have these ingredients in my kitchen. It's full flavor right away, too, and so doesn't require hours for the flavors to blend. I didn't use my blender. I just placed all the ingredients into a cruet and shook it madly for a couple minutes. :)

GinnyP September 15, 2002

This was good. I doubled the recipe and used a bit more sugar and garlic. Sure beats bought stuff!!

Tebo September 25, 2002