Wonderful Rotel King Chicken

READY IN: 55mins
Recipe by -------

This is a really delicious recipe that serves 8.

Top Review by Chipfo

Very good, it tastes kind of like a chicken enchilada cassarole. What I did was added the soups and rotel in at step 3 with the chicken, onions and peppers, plus about 1/2 cup of the chicken broth I used to boil the chicken, just for a little extra moisture, then layered the casserole as stated. I will be making this again! Thanks Kyle.

Ingredients Nutrition

  • 14 cup butter or 14 cup margarine
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 ounce) canextra hot rotel or 1 (10 ounce) canmilder rotel
  • 2 cups cubed cooked chicken
  • 12 corn tortillas, torn into bite size pieces
  • 2 cups shredded cheddar cheese


  1. Preheat oven to 325°F.
  2. In large saucepan, cook pepper and onion in melted butter/margarine until tender (about 5 minutes).
  3. Add chicken, stirring until well blended.
  4. In a 13x9x2-inch baking pan, alternately layer tortillas, soup mixture, and cheese, repeating for 3 layers.
  5. Bake for 40 minutes or until hot and bubbly.

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