Total Time
Prep 20 mins
Cook 0 mins

My family loves these waffles! --- serve with maple syrup, honey or just with butter, cooking time will depend on your waffle maker.

Ingredients Nutrition


  1. Prepare an electric waffle maker.
  2. In a large bowl whisk together pumpkin puree, sour cream, milk, 2 egg yolks, melted butter and brown sugar.
  3. In another bowl combine 3/4 cups plus 2 tablespoons flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  4. Add the dry ingredients to the pumpkin mixture; mix well until combined.
  5. In another bowl beat the egg whites until stiff peaks form; fold into the waffle mixture until combined.
  6. Bake in a preheated waffle mixture.
  7. Delicious!


Most Helpful

Yum. Another awesome pumpkin waffle recipe to try is here -

amwjunk August 25, 2009

These were tasty, but as other reviewers stated, a little soft. I think I would just add the egg all together instead of beating the egg whites. Other than that, we liked these. Flavor was good. Will make again when I have leftover pumpkin!

Outta Here January 19, 2009

i loved them!!! instead butter i used EV coconut oil, and you need 1/3 of the amount less than regular butter, and I added chopped pecans.yum, yum, yum oh, yes i baked them for 4 and a half minutes on my easy to clean waffle maker. thanks for the recipe

vlastafromSlovenia August 08, 2008

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