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    You are in: Home / Recipes / Wonderful Pumpkin Coconut Bread Recipe
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    Wonderful Pumpkin Coconut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kittencalskitchen's Note:

    The addition of the pudding mix is what makes this special, it bakes out moist and rises high every time, if desired you could add a 1/4 cup grated coconut to the batter and the spices may be adjusted to taste -- you may also bake this in small mini loaf pans and reduce the baking time slightly --- for greasing pan see my Pan Release, Professional Pan Coating (Better Than Pam Spray!)

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    Ingredients:

    Yield:

    9x5 loa ...

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees F.
    2. 2
      Grease a 9 x 5-inch loaf pan.
    3. 3
      In a mixing bowl, combine eggs, sugar and oil; beat until well blended.
    4. 4
      Sift together the next 7 ingredients in a medium bowl.
    5. 5
      Add to the egg/sugar mixture alternately with the pumpkin puree, beginning and ending with flour mixture.
    6. 6
      Mix well after each addition.
    7. 7
      Stir in the nuts (if using).
    8. 8
      Pour batter into prepared loaf pan.
    9. 9
      Bake for 1 hour or until the cake tests done.
    10. 10
      Cool in pan 10 minutes.
    11. 11
      Remove from pan, and let cool completely.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 07, 2007

      55

      This is excellent - I love the combination of flavors. I am not a baker, but this was easy and delicious. Thanks, Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2006

      55

      I really liked this recipe, and I was quite surprised at how well the coconut and pumpkin went together. I did have a little trouble finding the coconut cream pudding mix, but eventually I found it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2005

      55

      Yum-BO! Mmmm, I love pumpkin bread and this was no exception. The coconut flavor is very subtle and is such a nice compliment to the pumpkin and spices. I added both the pecans and the shredded coconut to mine and it is just delicious! Thanks Kittencal for a great recipe - it's a keeper for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Wonderful Pumpkin Coconut Bread

    Serving Size: 1 (937 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3524.2
     
    Calories from Fat 1672
    47%
    Total Fat 185.8 g
    285%
    Saturated Fat 34.9 g
    174%
    Cholesterol 423.0 mg
    141%
    Sodium 3962.0 mg
    165%
    Total Carbohydrate 438.9 g
    146%
    Dietary Fiber 10.6 g
    42%
    Sugars 266.5 g
    1066%
    Protein 34.2 g
    68%

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