Wonderful Pork and Cider Casserole

READY IN: 1hr 40mins
Recipe by Kittencal@recipezazz

This is a really tasty pork casserole.

Top Review by Sally

As always Kittencal comes up with another keeper! I served this over rice as the sauce is thinner in type, at least mine was. Had a super "sweet N sour" taste to it. I used a pork tenderloin and apple cider. Will make again and once again thanks Kittencal!

Ingredients Nutrition

Directions

  1. In a oven-proof Dutch oven, combine the cider, fresh garlic (if using), broth, onion, celery, parsley, bay leaf, thyme, salt, paprika and pepper, add in the cubed pork; heat to boiling, reduce heat, simmer partially covered until the pork is tender (about 1 hour).
  2. Mix the evaporated milk with the egg yolk; stir into the pork mixture.
  3. On a small plate, work the butter and flour together; whisk into pork mixture in the pot.
  4. Cook, stirring constantly until thickened.
  5. Stir in lime juice.
  6. Heat the oven to 350 degrees.
  7. Transfer the pork mixture into a 1-1/2 quart baking dish.
  8. Arrange the sliced apples evenly over the top.
  9. Sprinkle with cheese.
  10. Bake for 20-35 minutes, or until the cheese is melted and lightly browned.

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