Prep 15 mins
Cook 15 mins
Entry in RSC #9
- 1⁄3 cup peanut butter
- 1 tablespoon coconut milk
- 1 teaspoon cinnamon
- 2 eggs
- 3⁄4 cup brown sugar
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon vanilla
- 1⁄4 cup white chocolate, melted
- 3⁄4 cup flour
- Mix peanut butter, coconut milk, and cinnamon together.
- Stir in eggs and mix.
- Add brown sugar, baking soda, vanilla, and melted white chocolate.
- Mix in flour.
- Drop by teaspoons onto greased baking pan.
- Bake for 12-15 minutes or until done.
I loved these cookies. I made them into balls and they were very good with milk! I added chocolate chips to them too. You're a pretty good chef!
I am so proud of you, Peanut! This is my daughter's very own creation for Ready, Set, Cook #9. She created this recipe completely on her own with only 1 suggestion from mom (-she had only added 1 tsp of sugar and I suggested she may want to add a bit more). This recipe received 8 reveiws during the contest review period, more than one of my own submissions, lol! I love that you share my love of being in the kitchen and I look forward to spending more time with you creating yummy treats! I Love You! :D
For some reason these cookies came out a little hard on the edges, and soft in the middle. I agree there wasn't alot of peanut butter taste to it, so next tim I will be adding more peanut butter.