Total Time
Prep 15 mins
Cook 15 mins

Entry in RSC #9

Ingredients Nutrition


  1. Mix peanut butter, coconut milk, and cinnamon together.
  2. Stir in eggs and mix.
  3. Add brown sugar, baking soda, vanilla, and melted white chocolate.
  4. Mix in flour.
  5. Drop by teaspoons onto greased baking pan.
  6. Bake for 12-15 minutes or until done.
  7. Eat!


Most Helpful

I loved these cookies. I made them into balls and they were very good with milk! I added chocolate chips to them too. You're a pretty good chef!

Mini Chef Ty May 14, 2007

I am so proud of you, Peanut! This is my daughter's very own creation for Ready, Set, Cook #9. She created this recipe completely on her own with only 1 suggestion from mom (-she had only added 1 tsp of sugar and I suggested she may want to add a bit more). This recipe received 8 reveiws during the contest review period, more than one of my own submissions, lol! I love that you share my love of being in the kitchen and I look forward to spending more time with you creating yummy treats! I Love You! :D

* Pamela * March 21, 2007

For some reason these cookies came out a little hard on the edges, and soft in the middle. I agree there wasn't alot of peanut butter taste to it, so next tim I will be adding more peanut butter.

Studentchef March 18, 2007

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