Wonderful Parmesan Zucchini Strips

READY IN: 35mins
Recipe by Dine & Dish

This was from a Granny's coupon. We had it last night and it is another zucchini hit!

Top Review by DeeDee

I just read the first review from VA who only gave 4 stars because it was "a little bland". The first ingredient listed says "seasoned breadcrumbs". You used panko crumbs. While they give a much crispier crust, THEY are bland. Not the recipe. They need more than the pepper which you added. If you followed the recipe as written, you might have given 5 stars.

Ingredients Nutrition

  • 78.07 ml seasoned bread crumbs
  • 59.14 ml parmesan cheese, grated
  • 4 small zucchini, quartered lengthwise
  • 1 egg, beaten (or egg substitute)

Directions

  1. Preheat oven to 450 degrees.
  2. In a bowl, combine bread crumbs and cheese topping.
  3. Dip zucchini strips into egg, then into crumb mixture.
  4. Place on baking sheet coated with nonstick cooking spray.
  5. Bake at 450 degrees for 20-25 minutes or until golden brown and tender.

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