63 Reviews

WOW! A great way to make zucchini or summer squash! I tried this recipe using summer squash and it was delicious. I will make it again using the zucchini. Thanks for a great recipe, Dine & Dish. I will be making this again!!

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cookin mimi September 23, 2013

These were delicious. I have a hard time getting my son who is 2 to eat any vegetable. I couldn't stop him from eating these. He even ate a few of mine. I used panko crumbs and added garlic salt, cajun seasoning, plus onion salt and the parmesan cheese. Mine came out nice and crunchy.

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shelley13 August 31, 2013

These are even BETTER sliced thin and lengthwise on a mandolin, bread and deep fry. Serve with cocktail sauce!

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julieh72152 August 27, 2013

My DH doesn't care for Zucchini but thought that these 'weren't bad'. High praise for a zuke hater :)<br/>I thought they were wonderful - I made them using cornflake crumbs with the Parmesan because that is what I had. I had no issues with the breading not adhering. I did add extra seasonings. I'm making them again tonight using Panko but will crush the Panko up a bit and add the seasonings to it. I could eat these all day long! Great recipe.

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K9 Owned August 21, 2013

Loved this appetizer! We were short on the zucke's so I added some warted summer squash to the mix. Next time, I plan on adding some hot sauce to the egg wash like someone suggested (I like some zing). Definitely going into favorites cookbook!

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NutFamily July 21, 2013

These turned out great! I have been craving fried zucchini, this satisfied the craving without the guilt. I used panko crumbs and added some seasoned salted to the crumb mixture. I was hoping more of the crumbs would stick to the sticks, but after trying them there was enough on there to give it some crunch. Thanks for posting the recipe!

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Lucky in Bayview July 20, 2013

These were really good! My grandson could not stop eating them:) I don't buy seasoned bread crumbs as it is so quick & easy to make them fresh. You can add any combination or amount of seasonings you prefer. I used Cavender's Greek seasoning & as others have suggested I think a touch of hot sauce would make it even better!<br/>It is a very versatile recipe & I will make it often during the abundant zucchini season! Thanks for posting!

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Goldigal July 16, 2013

Loved it.

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Izzybee June 16, 2013

So good. These are light and crispy. We will make these again, as they are baked, not fried. Thank you for sharing with us.

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mommyoffour May 16, 2013

Love this simple quick recipe for a snack or to serve guests. However, needs a little kick to it.

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Tudjeminka January 23, 2013
Wonderful Parmesan Zucchini Strips