Wonderful Mini Fruitcake
- Ready In:
- 1hr 40mins
- Ingredients:
- 16
- Yields:
-
5 mini loaf fruit cakes
ingredients
- 1 cup butter, softened
- 1 1⁄4 cups packed brown sugar
- 4 eggs
- 3 cups all-purpose flour, divided
- 1 lb chopped candied fruit
- 2 (8 ounce) packages pitted dates, chopped
- 1 (15 ounce) package raisins
- 1 cup chopped walnuts
- 1 cup chopped almonds or 1 cup pecans
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
- 1⁄4 cup good quality orange juice (freshly-squeezed is best)
-
GLAZE
- 1 cup icing sugar
- 2 tablespoons milk
directions
- Set oven to 325 degrees.
- Grease five 5" x 3" mini loaf pans.
- In a mixing bowl, cream butter and brown sugar.
- Add eggs one at a time, beating well after each addition.
- In a large bowl, combine 1/4 cup flour, candied fruit, dates, raisins and nuts; toss until well coated, set aside.
- In another bowl, combine the baking soda, salt, cinnamon, cloves and the remaining 2-3/4 cups flour; gradually add to creamed mixture alternately with orange juice.
- Stir in fruit and nut mixture, mix well.
- Spoon into prepared mini loaf pans (pans will be full).
- Bake at 325 degrees for 1 hour.
- Remove from oven; cover with foil; bake 10-15 minutes longer, or until the cakes test done with a toothpick.
- Let stand 10 minutes before removing from the pans to wire racks.
- In a bowl, combine the glaze ingredients.
- With pastry brush, brush glaze over the warm loaves.
- Cool completely.
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