Community Pick
Wonderful Meatloaf
"This is the best meat loat I have ever tasted !! I got it from my sister-in-law years ago. It is my husbands favorite, it is sooooooo moist."
- Ready In:
- 1hr 50mins
- Ingredients:
- 14
- Yields:
-
1 meatloaf
- Serves:
- 6
ingredients
- 2 eggs
- 1⁄2 cup grated cheddar cheese
- 1 lb ground pork
- 1 teaspoon salt (actually calls for tbsp, but I find its tooooo salty with that much)
- 1⁄2 teaspoon garlic powder
- 1 onion, chopped
- 2⁄3 cup milk
- 1 1⁄2 lbs ground beef
- 3 slices fresh bread
- 1⁄4 teaspoon pepper
- 1⁄2 cup shredded carrot
-
TOPPING
- 1⁄3 cup ketchup
- 1⁄2 cup brown sugar
- 2 tablespoons mustard
directions
- Combine all ingredients, except for topping ingredients.
- Press into square pan, add topping, bake at 400 for 1/1/2 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I have been making meatloaf the same way for over 20 years. My kids could not believe that I would try a different recipe for it....But...I am so glad I did! This recipe is wonderful! As usual, I add a few touches of my own, I added garlic powder, and a little more cheese. My family said not to change anything it is perfect! -
Very good meatloaf and very different than I have ever tasted. I substituted the ketchup and brown sugar with 1/2 cup BBQ sauce and added a 1/4 tsp of Red Cayenne Pepper for a little spice. It was delectable. My wife and kids loved it. -
The best meatloaf this bachelor has ever eaten. Very good! -
I subsituted Mozzerella instead of the cheddar and added some more Ketchup to the loaf and it was superb! The BEST! -
Sorry, but I would consider this an average meat loaf and the glaze was far too sweet for our tastes.
see 17 more reviews
Tweaks
-
Very delicious meatloaf! I used seasoned salt instead of regular salt, and dried onion flakes for the chopped onion. I used a little less milk than it called for, and a half piece of bread more, and it came out perfect. Can't wait for cold meatloaf sandwiches tomorrow!
-
Very tasty and moist. My family loved it. Used a small can of tomato paste instead of ketchup for topping. I also didn't add as much sugar and added a little salt to the topping too. Also added chopped green peppers and a little ketchup to meat before baking. I will make it again. Very flavorful.
-
Very good meatloaf and very different than I have ever tasted. I substituted the ketchup and brown sugar with 1/2 cup BBQ sauce and added a 1/4 tsp of Red Cayenne Pepper for a little spice. It was delectable. My wife and kids loved it.
RECIPE SUBMITTED BY
bourbonite
New Orleans, La
I'm a stay at home housewife, I love to cook, and love my new home state of Louisiana !
I'm originally from the Vancouver area in B.C. I met my southern husband online on a game site. I moved here, we've been together 9 years now. Best decision I ever made!!!
