Wonderful Layered Peach Dessert

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This is great to take to potlucks and parties. Hopefully you enjoy this simple desert!

Ingredients Nutrition

Directions

  1. FOR CRUST: Combine flour, sugar and pecans.
  2. Add the butter.
  3. Mix well and press mixture in bottom of 13 x 9 baking dish.
  4. Bake at 350F for 18-20 minutes.
  5. Cool.
  6. FOR FILLING: Beat cream cheese and powdered sugar at medium speed until light and fluffy.
  7. Fold in whipped topping and almond flavoring.
  8. Drain peaches and add to whipped topping mixture.
  9. Spoon over cooled crust and chill for several hours.

Reviews

(3)
Most Helpful

I made this for a dinner party last night. Everyone loved it. I was informed that I will be having to make this more often. I made it with fresh peaches. It was wonderful.

linnelp August 12, 2007

My friends raved about this dessert at last night's potluck. And it was so easy to make! The only question I had was what type of peaches - frozen, canned or fresh? I chose frozen slices that I thawed, drained and cut into chunks. I made it the day before and it worked out perfectly. I look forward to trying this with other fresh fruits. Thanks!

SusieQusie April 08, 2007

Very good and easy! I used a food processor for the first two steps. This does taste better if allowed to sit in the refrig over night. Thanks for sharing!

ellie_ September 23, 2004

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