Wonderful Italian Chicken Wrap

Jorja Jones's Note:

This recipe is quick and healthy. My family loves the capers and italian seasonings. Enjoy!

• Total Time: 45 mins
• Prep Time: 45 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 14 ounces cooked chicken breasts , chopped
• 1⁄3; cup extra virgin olive oil
• 1 tablespoon garlic , minced
• ½ cup sun-dried tomato , chopped
• ½ cup black olives , chopped
• ¼ cup dried Italian herb seasoning
• ¼ cup capers
• ½ cup feta cheese , crumbled
• 4 -6 sun-dried tomatoes , tortillassundried tomato wraps
• 1 teaspoon black pepper
• 1 teaspoon kosher salt , to taste

Directions:

1. Chop the chicken.
2. Throw all the ingredients together in a mixing bowl, making sure all the flavors are distributed evenly.
3. Lay the tortillas on a flat work surface and divide the mixture among them.
4. Roll them tightly securing both ends. When you are ready to serve them, slice on a bias.
5. Note: you can use grilled chicken or any of the precooked chicken breast products. I have also used pita pockets instead of tortillas. I like the tortillas better.

Reviews

[Chef #947664]

This is a fabulous recipe to take on a picnic, or any outdoor event, where you cannot heat anything. This will become a favorite for the symphony in the park.