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    You are in: Home / Recipes / Wonderful Iraqi Shorba (Soup) (Gluten Free) Recipe
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    Wonderful Iraqi Shorba (Soup) (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    UmmBinat's Note:

    Definatly 5 stars. Perfect for Ramadan after iftar and prayers. I don't not measure the amounts of each ingredient so they are all approximate to be added to personal taste. This is a version of Iraqi Shorba originally found on http://www.geocities.com/umhajar/phood1.html in combination with Hasa Al-Khadr (Vegetable Soup).

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    Ingredients:

    Serves: 3

    Yield:

    bowels

    Units: US | Metric

    Directions:

    1. 1
      Fry onions in olive oil over medium heat until they are transparent.
    2. 2
      Add pierced whole loomi, carrot and potato dice and cook for a further 7 minutes.
    3. 3
      Add garlic, sea salt, freshly ground black pepper, and ground cumin.
    4. 4
      Add the tomato, tomato paste, chicken stock & cilantro.
    5. 5
      Cook until vegetables are almost tender, add red lentils and cook for an additional 10 minutes.
    6. 6
      Adjust salt to taste.
    7. 7
      Add broken up vermicelli noodles and cook until done (not mushy).
    8. 8
      Squeeze the lemon into the soup or on individual servings.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on August 09, 2012

      55

      I made this for DH's lunch today and he really liked it. I loved how simple and quick it was to cook up- perfect for lunches. :) It went really well with hot and fresh bread from out of the oven. Yum! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wonderful Iraqi Shorba (Soup) (Gluten Free)

    Serving Size: 1 (543 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 423.1
     
    Calories from Fat 199
    47%
    Total Fat 22.2 g
    34%
    Saturated Fat 3.5 g
    17%
    Cholesterol 8.4 mg
    2%
    Sodium 520.4 mg
    21%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 6.9 g
    27%
    Sugars 11.2 g
    44%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    rice vermicelli

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