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I am on Weight Watchers, therefore, I substituted the same amount of Splenda for the sugar. DEEE-lish!! The butter is nice, but omitting it does not hurt the results. Mixed with Cool Whip, it is just like eating a slice of chocolate pie, minus the crust,of course!! Thanks for the great recipe!

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Snigiro April 11, 2009

Used Dark Cocoa instead of regular and 2c sucanat. Still was very sweet (but good). Next time will try with 1.5c sucanat. It was DELISH!! We made for our dinner during kids dance competition. Poured into 7 small baby food jars. Was a great way to end a long day. Homemade dark chocolate pudding cups, can't go wrong!

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Peachquilter February 04, 2014

I did a test run with this pudding as I want to give this in my Christmas Gift Baskets this year. WOW Kitt! This is delicious! Thank you so much for this wonderful recipe I know I'll be making for years to come! Can't wait to start making baskets!

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kittycatmom October 21, 2009

Worked like a charm! I needed dessert in a hurry and this pleased hubby to no end. I made a chocolate pie with it. I used 1 cup of cocoa and that was just right for him. I like being able to adjust the "chocolateyness" of the pudding.Thanks Kitten

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Boo Chef in West Texas March 24, 2009

you can't go wrong with a Kitten recipe, here's another winner, this is awesome pudding mix, no more packages for me, thanks Kit.

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kusinera August 07, 2008

Frightenly easy once that mix was made! I added an extra Baker's unsweetened chocolate square since we were almost out of cocoa and did have enough for even the milk chocolate. I used milk rather than half-and-half. This is a great recipe that works well. Thanks!

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Chef Johnsonville May 11, 2008

This is delicious pudding, better than store bought! Very easy to put together. I used 1 cup of baking cocoa and when making my pudding, I used milk. Very good. I made the whole batch so we will be having pudding more often YUM!!

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Nikki Kate December 11, 2007

The recipe works very nicely. I used Splenda to replace the sugar with no problem. For this trial run I made 1 batch and to err on the side of caution, I used the minimum amount of dutch cocoa. This amount gave a very very weak chocolate flavor. I recommend using the full amount of coco. The only downfall that I noticed was that there was a real cornstarch taste that came through, I think that more coco might help to reduce that. When I cooked the mix I used skim milk and no butter at all. On the whole I was quite pleased with the result. Thanks Kit

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Annacia November 06, 2007

This is wondeful for all those pudding mix recipies, I keep a batch of vanilla (just omitted the cocoa) and chocolate mixed at all times, so its ready when I need it. Only change was I omitted the salt to lower the sodium. Thanks for posting.

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Mee-Mee October 18, 2006
Wonderful Homemade Chocolate Pudding Mix