Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wonderful Gluten Free Zucchini Muffins Recipe
    Lost? Site Map

    Wonderful Gluten Free Zucchini Muffins

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on March 14, 2012

      This recipe was an experimenting field for us.
      I did not get brown rice flour and I'm really sorry for that.
      I tried with sweet (glutinous) rice flour first. They turned out super yummy, jelly like (as I was using the same flour as for Japanese mochi), but really not what I supposed to get. See photo in the garden on grass.
      The second time I tried out with conventional wheat flour. Also these turned out super yummy and this time fluffy as supposed. We enjoyed these with #456836.
      My children could not decide which the best are. :wink:
      In this case a double thanks for the delicious spice combination and for offering us this recipe.
      Note: I used 12 medium sized muffins silcon molds as this are the biggest I have.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Wonderful Gluten Free Zucchini Muffins

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.6
     
    Calories from Fat 137
    47%
    Total Fat 15.2 g
    23%
    Saturated Fat 1.7 g
    8%
    Cholesterol 25.2 mg
    8%
    Sodium 255.9 mg
    10%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 28.1 g
    112%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    tapioca starch

    guar gum

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes