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    You are in: Home / Recipes / Wonderful Gluten Free Zucchini Muffins Recipe
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    Wonderful Gluten Free Zucchini Muffins

    Wonderful Gluten Free Zucchini Muffins. Photo by awalde

    1/5 Photos of Wonderful Gluten Free Zucchini Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    UmmBinat's Note:

    A combination and modification of Jacqueline's Zucchini Muffins & Any Kind Muffins (Gluten Free) that turned out very well!

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    Ingredients:

    Serves: 8

    Yield:

    large m ...

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients.
    2. 2
      Mix wet ingredients.
    3. 3
      Combine both mixtures.
    4. 4
      Stir in chopped walnuts and shredded zucchini.
    5. 5
      Let batter sit 15 minutes.
    6. 6
      Scoop into lined muffin tins generously.
    7. 7
      Bake at 350F for about 25 minutes (until a skewer comes out clean).

    Ratings & Reviews:

    • on March 14, 2012

      55

      This recipe was an experimenting field for us.
      I did not get brown rice flour and I'm really sorry for that.
      I tried with sweet (glutinous) rice flour first. They turned out super yummy, jelly like (as I was using the same flour as for Japanese mochi), but really not what I supposed to get. See photo in the garden on grass.
      The second time I tried out with conventional wheat flour. Also these turned out super yummy and this time fluffy as supposed. We enjoyed these with #456836.
      My children could not decide which the best are. :wink:
      In this case a double thanks for the delicious spice combination and for offering us this recipe.
      Note: I used 12 medium sized muffins silcon molds as this are the biggest I have.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wonderful Gluten Free Zucchini Muffins

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.6
     
    Calories from Fat 137
    47%
    Total Fat 15.2 g
    23%
    Saturated Fat 1.7 g
    8%
    Cholesterol 25.2 mg
    8%
    Sodium 255.9 mg
    10%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 28.1 g
    112%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    tapioca starch

    guar gum

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