Total Time
3hrs
Prep 3 hrs
Cook 0 mins

These are the wonderful light dinner rolls! They are served at a great restaurant here.I was able to get the recipe!!! He makes it by hand and I have to use my machine but the result is melt in your mouth dinner rolls as you can see by my photo.After seeing the reviews,I made the recipe again;12 rolls and a bread.I did cut down the water and the oil; it came out perfect

Ingredients Nutrition

Directions

  1. I made it with 1/2 white and 1/2 whole wheat flour Place ingredients in Bread Machine in order that is instructed with the Dough cycle.
  2. Put a bit less water to start with and adjust as needed when the kneading process comes on.
  3. Remove and shape into 24 rolls.
  4. I used 1/2 molasses and 1/2 barley malt.
  5. If you prefer substitute some of the flour for whole wheat.
  6. Sprinkle rolls with oatmeal and bake in a preheated oven 350* for 15-20 minutes.
  7. Preparation time includes cooking.
  8. This recipe is also made by hand without the ABM.

Reviews

(2)
Most Helpful

Sage, I think the ratio of ingredients might still be off a bit. The dough isn't a typical bread or roll batter, it's more the consistency of cake batter. Since there was no way I could shape them, I scooped the batter into muffin tins instead. I halved the recipe which made 12 very small rolls (didn't even rise above the muffin tin). I used mild molasses and wished I had used strong because the flavor seemed a bit lacking as well. Made for 1-2-3 Hit Wonders, please see my rating system as I rate tougher than most.

puppitypup August 18, 2008

too much liquid in recipe !! had to add at least another 16 tablespoons of flour and was still a sticky dough ! after that they turned out,but more work than i had planned.

roxied December 21, 2006

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