Total Time
3hrs
Prep 3 hrs
Cook 0 mins

If you are a curry lover, then you will really enjoy this cold rice salad. The chilling times for this recipe is about 3 hours so plan ahead, preparing a day in advance is even better. All ingredients may be doubled if deired.

Ingredients Nutrition

Directions

  1. In a medium saucepan, saute the butter with curry powder (to release the flavors).
  2. Stir in chicken broth; bring to a boil.
  3. Add in rice; cover and simmer 20 minutes, or until all the liquid is absorbed.
  4. Stir in green onions and lemon juice.
  5. Chill thoroughly (about 2 hours).
  6. In a bowl combine the mayo with milk; blend well, then stir into the rice mixture along with the chopped apples, raisins and almonds (if using).
  7. Chill in the fridge for about 1 hour before serving.
  8. Delicious!

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