Total Time
6mins
Prep 5 mins
Cook 1 min

Great recipe from kindergarten!!! What else could "W" represent but great, chocolate waffles? These are really good frosted or covered with whip cream and chocolate syrup. :)

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Drop batter onto a waffle iron.
  3. Bake in waffle iron for 50 to 60 seconds on medium setting.

Reviews

Most Helpful

They were very rich and delicious. I whipped the eggs and folded them into the batter, which gave it a very fluffy texture. The batter seemed too thick as I was making it, but when the waffles came out of the iron they were nice and fluffy.

ashaedey August 17, 2015

We did enjoy the chocolatey flavor, but found it to be a thick batter that turned out dry and crumbly coming out of the waffle iron. Needed a lot of liquidy toppings to wash them down. Will try thinning the batter with milk if I make them again.

lamb2112 February 24, 2014

Very Rich and thick but good. Instead of water I used milk and apple juice to sweeten it more (as if that was needed). Also added a bit of cinnamon just for a more dynamic flavor. Next time I'll try using less butter and cocoa, and substitute in yogurt (makes waffles more fluffy).

sajames0206 January 26, 2013

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