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    You are in: Home / Recipes / Wonderful Chicken Pizza With Fresh Basil Recipe
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    Wonderful Chicken Pizza With Fresh Basil

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 08, 2006

      Wow, this was really good! I used 3/4 tsp of crushed red pepper, but next time I will only use 1/4 tsp - it burned so bad we were chugging water the whole time! But other than that, the sauce had a good flavor, and we really enjoyed the chicken in it. Thanks!

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    • on March 20, 2005

      I am conflicted in rating this recipe. It has quite a taste but I had some problems making it. First, the ingredient list does not include pizza dough/crust and this recipe cannot be made without it. I check recipe ingredient lists to ensure I have everything and nearly found myself making a pizza without a crust. Second, I put on a lot of chicken and red pepper (nearly covering a 12" pizza) but still had lots left over, including about 1/2 the small red pepper. Third, there is no mention of the temperature at which to bake the pizza. I guessed and it worked. DH did love this as it had quite a kick and I only used 1/2 tsp of the red pepper flakes. I put it back in the oven for a few seconds after putting on the parmesan cheese. I also cooked the chicken ahead of time. Overall, a tasty, easy recipe.

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    • on March 13, 2005

      sounds delicious! yummy!

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    • on February 24, 2005

      As the title says wonderful chicken pizza, the sauce has great taste, we loved the garlic and spices, nice combination and the fresh basil added a lovely finish. The topping was excellant too, we just loved the whole thing. I did have to cook it about twice the time indicated but that was because I used raw pizza dough. Thanks for sharing and good luck in the contest.

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    • on February 23, 2005

      This was lovely, it didn't take long to make, the flavors blended well and it was a nice saturday dinner. Great recipe will make again.

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    • on February 18, 2005

      This was a very attractive pizza! I used Easy Peazy Pizza Dough and made a medium crust. The rich sauce was a nice pretty color & the right thickness for pizza. Both DH & I found the pizza just a little hot for our tastes. Next time I would reduce the 2t of red pepper flakes by at least half & also add just a pinch of sugar to cut the tartness of the tomato paste. The flavored chicken smelled wonderful while cooking, but that flavor was hidden under the heat of the sauce. With the reduction in heat, I will make this again!

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    • on February 16, 2005

      Sorry! I wish I could give this a better rating but it just did not suit our tastes. The sauce was quite bitter, maybe my wine was very dry?? and using lemon juice with the chicken gave it a sour taste. I used Garlic Pizza Crust for the crust which I thought would be a perfect addition to the other ingredients. Presentation-wise it was visually appealing with the bright red peppers, but it just was not for us.

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    Nutritional Facts for Wonderful Chicken Pizza With Fresh Basil

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.8
     
    Calories from Fat 141
    47%
    Total Fat 15.7 g
    24%
    Saturated Fat 5.9 g
    29%
    Cholesterol 52.2 mg
    17%
    Sodium 1014.6 mg
    42%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 8.6 g
    34%
    Protein 20.9 g
    41%

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