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    You are in: Home / Recipes / Wonderful Chicken Pizza With Fresh Basil Recipe
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    Wonderful Chicken Pizza With Fresh Basil

    Wonderful Chicken Pizza With Fresh Basil. Photo by WaterMelon

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    WaterMelon's Note:

    Use your favorite pizza dough or store-bought crust (I won't tell..). This is easy and quick - perfect for a simple week night dinner. Sauce and topping are enough for a 12" pizza.

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    Units: US | Metric

    Pizza Sauce



    1. 1
      Sauce: Heat olive oil in a saucepan over medium-high heat; fry garlic for 1 minute, until fragrant
    2. 2
      Add tomato paste, coriander, oregano, cumin, salt and pepper flakes; give the mixture a good stir
    3. 3
      Turn the heat down to medium, and add the white wine, ketchup and lemon juice
    4. 4
      Simmer sauce for 1 minute (low heat), then stir in the chopped basil; remove from heat, cover and set aside
    5. 5
      Topping: Make sure the chicken breasts are quite flat, if not, pound them between clingwrap with a meat mallet or rolling pin
    6. 6
      Next sprinkle some salt, black pepper, basil, coriander and oregano over both sides; rub in the seasonings using your fingers
    7. 7
      Lay the chicken on foil-lined baking tray
    8. 8
      Combine lemon juice and olive oil; drizzle over the chicken and bake in preheated oven at 200°C / 390°F for 15mins or until just cooked through
    9. 9
      Remove from oven, cool slightly and slice the chicken, across the grain, into small strips
    10. 10
      Spread the sauce on your favorite pizza crust, scatter the cooked chicken and diced pepper over the sauce
    11. 11
      Top the pizza with mozzarella cheese and bake for approx 10-15mins (depending on your crust)
    12. 12
      Remove from oven, sprinkle with grated Parmesan, and serve immediately

    Ratings & Reviews:

    • on November 08, 2006


      Wow, this was really good! I used 3/4 tsp of crushed red pepper, but next time I will only use 1/4 tsp - it burned so bad we were chugging water the whole time! But other than that, the sauce had a good flavor, and we really enjoyed the chicken in it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2005


      I am conflicted in rating this recipe. It has quite a taste but I had some problems making it. First, the ingredient list does not include pizza dough/crust and this recipe cannot be made without it. I check recipe ingredient lists to ensure I have everything and nearly found myself making a pizza without a crust. Second, I put on a lot of chicken and red pepper (nearly covering a 12" pizza) but still had lots left over, including about 1/2 the small red pepper. Third, there is no mention of the temperature at which to bake the pizza. I guessed and it worked. DH did love this as it had quite a kick and I only used 1/2 tsp of the red pepper flakes. I put it back in the oven for a few seconds after putting on the parmesan cheese. I also cooked the chicken ahead of time. Overall, a tasty, easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2005


      sounds delicious! yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Wonderful Chicken Pizza With Fresh Basil

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.8
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 5.9 g
    Cholesterol 52.2 mg
    Sodium 1014.6 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 2.8 g
    Sugars 8.6 g
    Protein 20.9 g

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