This was very good, I used 1 can cream of mushroom soup, 1 can cream of chicken soup 2 cups of sour cream and kept the stuffing the same. I layered as you mentioned then baked at 350 for 30 minutes. This was a great recipe. My family loved it!! I had a similar recipe and just played a bit. I liked your layering idea and step 2 made all the world of diffrence compared to mine where I had to sprinkle chicken then pour liquids. THanks for a fabulous recipe, this will be made again!! Karen
Yum Yum Yum! This was delicious! I served it with a side of steamed broccoli for the perfect meal. It was very easy and my husband and kids loved it! They all wanted seconds. I even made it the night before and cooked it an extra 15 minutes! Definitly worth trying!