Wonderful Chicken Broccoli Pie

"This makes two pies. Quick, easy and delicious."
 
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Ready In:
35mins
Ingredients:
6
Yields:
2 pies
Serves:
16
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ingredients

  • 2 (15 ounce) packages refrigerated pie crusts
  • 4 cups cooked chicken, diced
  • 1 (10 ounce) package frozen broccoli florets, thawed
  • 2 cups cheddar cheese, shredded
  • 1 cup sour cream
  • 1 (10 1/2 ounce) can cream of chicken soup
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directions

  • Place 1 package of pie crusts in two 9" pie dishes.
  • Mix remaining ingredients together.
  • Divide among the two pie dishes.
  • Top with remaining package of pie crusts.
  • Pierce tops, bake at 350 until crust in brown and pie is heated through, about 30 minutes.
  • Note: Pie can be frozen either before or after cooking.

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Reviews

  1. I made this for dh to have for lunch during the summer. He enjoyed it, but felt that it was "tangy". I am guessing that is because of the sour cream. Next time I would omit that in place of perhaps more cream of chicken soup. Thanks for sharing.
     
  2. I made this as a take-home meal for my DS, he really enjoyed it! I reduced the ingredients and only made one pie, I sauteed some onion and garlic to add to the filling and also added in some Parmesan cheese, this is a fast easy recipe that is very good! thanks Kel...Kitten:)
     
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