Wonderful Chicken Broccoli Pie

Total Time
Prep 5 mins
Cook 30 mins

This makes two pies. Quick, easy and delicious.

Ingredients Nutrition

  • 2 (15 ounce) packages refrigerated pie crusts
  • 4 cups cooked chicken, diced
  • 1 (10 ounce) package frozen broccoli florets, thawed
  • 2 cups cheddar cheese, shredded
  • 1 cup sour cream
  • 1 (10 1/2 ounce) can cream of chicken soup


  1. Place 1 package of pie crusts in two 9" pie dishes.
  2. Mix remaining ingredients together.
  3. Divide among the two pie dishes.
  4. Top with remaining package of pie crusts.
  5. Pierce tops, bake at 350 until crust in brown and pie is heated through, about 30 minutes.
  6. Note: Pie can be frozen either before or after cooking.


Most Helpful

I made this for dh to have for lunch during the summer. He enjoyed it, but felt that it was "tangy". I am guessing that is because of the sour cream. Next time I would omit that in place of perhaps more cream of chicken soup. Thanks for sharing.

Loves2Teach September 17, 2006

I made this as a take-home meal for my DS, he really enjoyed it! I reduced the ingredients and only made one pie, I sauteed some onion and garlic to add to the filling and also added in some Parmesan cheese, this is a fast easy recipe that is very good! thanks Kel...Kitten:)

Kittencal@recipezazz April 27, 2006

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