Wonderful Chicken Broccoli Pie

READY IN: 35mins
Recipe by KelBel

This makes two pies. Quick, easy and delicious.

Top Review by Loves2Teach

I made this for dh to have for lunch during the summer. He enjoyed it, but felt that it was "tangy". I am guessing that is because of the sour cream. Next time I would omit that in place of perhaps more cream of chicken soup. Thanks for sharing.

Ingredients Nutrition

  • 2 (15 ounce) packages refrigerated pie crusts
  • 4 cups cooked chicken, diced
  • 1 (10 ounce) package frozen broccoli florets, thawed
  • 2 cups cheddar cheese, shredded
  • 1 cup sour cream
  • 1 (10 1/2 ounce) can cream of chicken soup

Directions

  1. Place 1 package of pie crusts in two 9" pie dishes.
  2. Mix remaining ingredients together.
  3. Divide among the two pie dishes.
  4. Top with remaining package of pie crusts.
  5. Pierce tops, bake at 350 until crust in brown and pie is heated through, about 30 minutes.
  6. Note: Pie can be frozen either before or after cooking.

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