Wonderful Cheesecake! (Cake, Not Pie)

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

I think this is the best recipe around:) It freezes very well and is wonderful with any compote on top!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine crumbs, 2 T sugar, butter; mix well.
  3. Press in bottom of 9 inch springform pan.
  4. Bake for 10 minutes; set aside.
  5. Beat cream cheese with mixer until fluffy.
  6. Gradually add 1 cup sugar, mixing well.
  7. Add eggs, one at a time, beating well.
  8. Stir in vanilla and salt.
  9. Bake at 350°F for 50 minutes.
  10. Let cool to room temperature on rack.
  11. Refrigerate several hours.

Reviews

(2)
Most Helpful

This was so easy to whip up and it turned out Wonderful is right! I used your Strawberry Compote and it was the frosting on the cake! Everyone loved it, and complimented me with every bite just about! Potzi

PotziNPanz April 22, 2009

This was really good, although I think four eggs is too much for this cake. I wish I had put fruit compote on it like you suggested, but I didn't due to a lack of creativity. Maybe you can post what fruit compote goes good with this cheesecake. On the whole it was a good cheesecake.

Studentchef May 24, 2007

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