Wonderful Buttermilk Cornbread

Total Time
55mins
Prep 15 mins
Cook 40 mins

Maybe it's because I have my grandmother's cast iron skillet that makes this SO good! I Love cornbread and my fellow of 10 years LOVES this recipe. I got it off Allrecipes but have done a few changes.. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Rub cast iron skillet with raw bacon.
  3. Melt butter in skillet over low heat.
  4. In large bowl add eggs and sugar, mix well.
  5. Add buttermilk, cream and baking soda; mix together.
  6. Add cornmeal, flour, and salt; mix well.
  7. Pour batter into prepared pan.
  8. Bake 30-40 minutes.
  9. Remove from pan and enjoy!

Reviews

(2)
Most Helpful

This is very good, but a bit "cake-like" in texture. We are used to a "grittier" texture. I cut the amount of sugar in half, since we like it less sweet. The buttermilk and cream give it a rich flavor. The melted butter gives it a nice bottom crust! Made for Fall 2008 PAC.

Outta Here October 17, 2008

This sounds really good...but I noticed in the recipe you wrote heavy cream and in the directions and title you have listed buttermilk..both sound possible.

petiest March 28, 2008

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