Wonderful Buttermilk Cornbread

READY IN: 55mins
Recipe by Polly W

Maybe it's because I have my grandmother's cast iron skillet that makes this SO good! I Love cornbread and my fellow of 10 years LOVES this recipe. I got it off Allrecipes but have done a few changes.. Enjoy!

Top Review by Outta Here

This is very good, but a bit "cake-like" in texture. We are used to a "grittier" texture. I cut the amount of sugar in half, since we like it less sweet. The buttermilk and cream give it a rich flavor. The melted butter gives it a nice bottom crust! Made for Fall 2008 PAC.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Rub cast iron skillet with raw bacon.
  3. Melt butter in skillet over low heat.
  4. In large bowl add eggs and sugar, mix well.
  5. Add buttermilk, cream and baking soda; mix together.
  6. Add cornmeal, flour, and salt; mix well.
  7. Pour batter into prepared pan.
  8. Bake 30-40 minutes.
  9. Remove from pan and enjoy!

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