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    You are in: Home / Recipes / Wonderful Blueberry Pound Cake! Recipe
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    Wonderful Blueberry Pound Cake!

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    2 Total Reviews

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    • on June 09, 2010

      Moist and delicious, this was a perfect accompaniment for our evening of brinner (breakfast for dinner)! We served this with bacon and scrambled eggs instead of our usual blueberry pancakes, which are just too much work some days. Thank you for sharing this recipe!

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    • on July 27, 2006

      This got the thumbs up from the blueberry lovers here. I halved the recipe, using only 2 whole eggs. I also did not have the lemon yogurt so I subbed sour cream and added a TBS of lemon juice. Also I was having a blond moment and for some reason used powdered sugar for the regular. No problems though as it was all gone in no time. I was a moist, dense cake, loaded with fresh berries. I made mine in an 8x8 pan. When cooled I sprinkled powdered sugar over the top and omited the icing/glaze, and it cut nicely into 9 pieces. Thanks Carol this was great!

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    Nutritional Facts for Wonderful Blueberry Pound Cake!

    Serving Size: 1 (1933 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5464.9
    Calories from Fat 1384
    Total Fat 153.8 g
    Saturated Fat 90.1 g
    Cholesterol 1012.4 mg
    Sodium 3554.9 mg
    Total Carbohydrate 950.8 g
    Dietary Fiber 17.2 g
    Sugars 644.5 g
    Protein 82.9 g

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