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    You are in: Home / Recipes / Wonderful Banana Muffins Recipe
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    Wonderful Banana Muffins

    Wonderful Banana Muffins. Photo by justcallmejulie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    rochsann's Note:

    From "The Silver Palate Cookbook", these are my favorite banana muffins. Rich with flavor, I've never had them not turn out delicious. You can substitute 1 cup of whole wheat flour for 1 cup of unbleached, all-purpose flour, if you want a healthier tasting muffin.

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    Units: US | Metric


    1. 1
      Cream butter and sugar until light and fluffy.
    2. 2
      Add eggs, one at a time, beating well after each addition.
    3. 3
      Combine flour, baking soda, and salt; add to creamed mixture.
    4. 4
      Fold in mashed bananas, vanilla, and walnuts.
    5. 5
      Spoon mixture into lightly-greased muffin pan, and bake at 375 degrees for 20 minutes or until golden brown.
    6. 6
      Because of the banana, a wooden pick may not come out completely clean if inserted to check if done.

    Ratings & Reviews:

    • on February 21, 2005


      Always on the look-out for good recipes for bananas, I was so happy to find this. It is an EXCELLENT basic banana muffin "canvas" for you to embellish, or use as-is with the simple addition of walnuts. I left the walnuts out. I filled each muffin cup and reserved about one cup’s worth of filling. I put about 1 teaspoon of Wilkinson’s seedless raspberry preserves on each muffin, and then covered it with about 1 teaspoon of the reserved batter. I took 1/2 cup salted macadamia nuts and chopped them with 3 tablespoons of white chocolate chips and sprinkled that on top of the batter-filled cups. The muffins rose perfectly in my preheated oven and were ready in 20 minutes. Thanks Rochsann for posting this ‘essential’ for banana lovers!

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    Nutritional Facts for Wonderful Banana Muffins

    Serving Size: 1 (1092 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 235.6
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.1 g
    Cholesterol 55.6 mg
    Sodium 215.2 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 1.4 g
    Sugars 16.8 g
    Protein 3.6 g

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