Total Time
35mins
Prep 15 mins
Cook 20 mins

Wonderful meal with parathas.

Ingredients Nutrition

Directions

  1. Cook the tamarind pulp over medium flamewith jaggery, ginger, raisins, cumin, mango and chilli powders until the jaggery dissolves and the sauce thickens.
  2. Add the bananas to the sauce.
  3. Add salt and melon seeds.
  4. Mix well.
  5. Serve chilled with hot parathas.