Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A recipe I have recently found in my Grandmother's recipe box. This is a lovely way to enjoy spinach in a new way. Goes great with an un-oaked chardonnay.

Ingredients Nutrition


  1. Heat oil in a skillet and sautee onion and garlic for 6 or 7 minutes with italian seasoning.
  2. add wine and let reduce.
  3. mix all ingredients together in a large bowl.
  4. Bake in a casserole at 350 for an hour.