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A recipe I have recently found in my Grandmother's recipe box. This is a lovely way to enjoy spinach in a new way. Goes great with an un-oaked chardonnay.
- Heat oil in a skillet and sautee onion and garlic for 6 or 7 minutes with italian seasoning.
- add wine and let reduce.
- mix all ingredients together in a large bowl.
- Bake in a casserole at 350 for an hour.