Wonderful Baked Scallops

"I came across this recipe many years ago in a magazine and don't know which one it was. Finally tried these for dinner and my husband loved them. It is a simple recipe, quick to prepare and tasty. Be sure to use 'real' parmiggiano-reggiano cheese!! You won't be disappointed!"
 
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Ready In:
35mins
Ingredients:
6
Yields:
4 gratin dishes
Serves:
4
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ingredients

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directions

  • In four small gratin dishes, add 1 tablespoon butter and 2 cloves of minced garlic to each.
  • Place in a 400* preheated oven until melted.
  • Remove and add 1 dozen scallops to each dish.
  • Top with 1 tablespoon wine and 1 tablespoon heavy cream, stirring to evenly coat the scallops.
  • Top each dish evenly with the crushed crackers and then sprinkle each with 1 tablespoon of the grated cheese.
  • Bake until hot and opaque, about 15 minutes.
  • Switch the oven to broil and cook until the crumbs and cheese are golden brown.

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RECIPE SUBMITTED BY

I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more. I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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