Wonderful Apricot-Cranberry Chutney

READY IN: 15mins
Recipe by Kittencalrecipezazz

This is *SO* delicious and only improves with chilling time, you may omit the raisins and add in more apricots, this goes wonderful with turkey or ham and also is wonderful on sandwiches, I suggest to double for a crowd --- you will *love* this!

Top Review by Sydney Mike

I did a double batch of this chutney, not only because I have a friend who was more than willing to take some of it, but also because, after all, if combining apricots, cranberries, apples & raisins isn't enough of a reason, then, what is! The spices, the fruit, all of it, just great [on crackers, too, as well as on cottage cheese]! Thanks for posting your recipe! [Tagged, made & reviewed as part of my CHUTNEY theme in the current My-3-Chefs cooking event]

Ingredients Nutrition


  1. In a medium bowl mix together the apricots with cranberries, raisins, cinnamon, ginger, allspice and cloves.
  2. In a saucepan boil the water with sugar stirring constantly until not granules remain.
  3. Add in the dried fruit mixture and vinegar; bring to a boil.
  4. Reduce the heat and simmer for 10 minutes; remove from heat and cool for 5 minutes.
  5. Serve immediately or refrigerate in a covered container (the flavors will intensify with chilling time).

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