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    You are in: Home / Recipes / Wonderful Apricot Cobbler Recipe
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    Wonderful Apricot Cobbler

    Wonderful Apricot Cobbler. Photo by Chef #1802872188

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kittencalskitchen's Note:

    A family favorite! This cobbler has a wonderful crunchy crumb topping, with a delicious bubbly apricot center. Although I have never tryed it, you could probably make this using canned peaches in place of the apricots.

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    Units: US | Metric



    1. 1
      Set oven to 400 degrees.
    2. 2
      Grease a 2-qt baking dish.
    3. 3
      In a saucepan, combine the sugar, cornstarch, cinnamon and nutmeg.
    4. 4
      Stir in the water; bring to a light boil over medium heat; boil and stir for 1 minute.
    5. 5
      Reduce heat.
    6. 6
      Add apricots and butter; heat through.
    7. 7
      Pour into a prepared baking dish.
    8. 8
      FOR TOPPING: Combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly.
    9. 9
      Stir in the milk just until moistened.
    10. 10
      Spoon over hot apricot mixture.
    11. 11
      Bake for 30-35 minutes, or until golden brown.

    Ratings & Reviews:

    • on July 17, 2010


      I made this using fresh apricots. Increased the sugar by half and added some oriental five spice powder to the cinnamon and nutmeg just because i like the unusual flavor it adds. Took it to work and one of my co-workers said that if she were home she would lick her plate. Thanks!

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    • on July 01, 2014

      what an easy recipe - very tasteeee <br/>all we needed I a scoop of vanilla ice cream

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    • on July 15, 2012

      If I could rate this, I would give it 5 stars! I started to make this recipe but discovered I didn't have enough apricots (only had 1 can, 1lb 15oz). So, I added several handfuls of frozen cranberries and added an extra 1/4 cup of sugar to help with the tartness of the berries. I followed all the other directions exactly and it turned out really delicious! (Although if I made it with cranberries again, I wouldn't add any extra sugar--it's almost too sweet.) Thanks for such a flexible and tasty recipe!

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    Read All Reviews (7)


    Nutritional Facts for Wonderful Apricot Cobbler

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.3
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 8.0 g
    Cholesterol 34.8 mg
    Sodium 559.1 mg
    Total Carbohydrate 121.9 g
    Dietary Fiber 6.2 g
    Sugars 88.9 g
    Protein 6.0 g

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