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This is *the* best angel food cake recipe, I have made it for years --- make certain that the egg whites are room temperature, and there is no trace of yellow yolk on them, or they will not whip up to the fullest, the almond extract can be replaced with 2 teaspoons vanilla, this cake is wonderful served with a strawberry glaze over it or frost with Light Fluffy Angel Icing (Fat Free) :)
Units: US | Metric
Serving Size: 1 (54 g)
Servings Per Recipe: 16