Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wonder Cake Recipe
    Lost? Site Map

    Wonder Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 15 mins

    15 mins

    mMadness97's Note:

    This is a dessert my Grandma made that I've always loved!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    dish

    Units: US | Metric

    CRUST

    CREAM CHEESE MIXTURE

    PUDDING

    • 2 (3 1/2 ounce) packages instant pudding mix (I use French vanilla but have also used lemon and chocolate)
    • 3 cups milk

    Directions:

    1. 1
      CRUST:.
    2. 2
      Mix the melted butter, powdered sugar and flour in a bowl.
    3. 3
      Press firmly in the bottom of a pan. You can use 9x13 inch or 7x9 inch pan, depending on how thin or thick you want it to be.
    4. 4
      Bake crust for fifteen minutes at 350 degrees Fahrenheit.
    5. 5
      Cool.
    6. 6
      CREAM CHEESE MIXTURE:.
    7. 7
      Mix together the 1 cup of Cool Whip, cream cheese, and powdered sugar.
    8. 8
      Pour mixture over the cooled crust.
    9. 9
      PUDDING:.
    10. 10
      Mix together the pudding and milk.
    11. 11
      Pour over the cream cheese mixture.
    12. 12
      Top with the desired amount of Cool Whip.
    13. 13
      Refrigerate for one hour before serving.
    14. 14
      Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Wonder Cake

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 507.6
     
    Calories from Fat 245
    48%
    Total Fat 27.2 g
    41%
    Saturated Fat 17.0 g
    85%
    Cholesterol 74.5 mg
    24%
    Sodium 597.8 mg
    24%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 0.4 g
    1%
    Sugars 43.7 g
    175%
    Protein 6.5 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites