Won Tons

READY IN: 30mins
Recipe by Kzim4

I don't know where this recipe originally came from, but my family has been using it since I was little. It is a frequently requested recipe for birthday dinners.

Top Review by Miraklegirl

Very tasty! My husband really loved these. I made a couple of changes- added 1 tsp. sherry and 1 tbl. sesame oil to the meat mixture and mixed the cornstarch with water before adding it to the sauce (which was tangy and sweet!)

Ingredients Nutrition

Directions

  1. Mix together ground beef egg, accent, green onions, soy sauce, salt, and pepper.
  2. Place 1 teaspoon ground beef mixture on each won ton wrap.
  3. Wet edges of wrap with water.
  4. Fold in half to form triangle.
  5. wet one corner on long side of triagle, Bring both points on long side together.
  6. Repeat for all remaining wraps.
  7. Deep fry 8-10 won tons at a time at 350 degrees farenheit approximately 2-3 minutes or until golden brown.
  8. Drain in paper towels.
  9. Sprinkle with salt.
  10. Serve with sauce.
  11. For sauce: mix all ingredients together in saucepan and bring to a boil.
  12. Stir until thickened (about 2 minutes).

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