Total Time
30mins
Prep 15 mins
Cook 15 mins

I don't know where this recipe originally came from, but my family has been using it since I was little. It is a frequently requested recipe for birthday dinners.

Ingredients Nutrition

Directions

  1. Mix together ground beef egg, accent, green onions, soy sauce, salt, and pepper.
  2. Place 1 teaspoon ground beef mixture on each won ton wrap.
  3. Wet edges of wrap with water.
  4. Fold in half to form triangle.
  5. wet one corner on long side of triagle, Bring both points on long side together.
  6. Repeat for all remaining wraps.
  7. Deep fry 8-10 won tons at a time at 350 degrees farenheit approximately 2-3 minutes or until golden brown.
  8. Drain in paper towels.
  9. Sprinkle with salt.
  10. Serve with sauce.
  11. For sauce: mix all ingredients together in saucepan and bring to a boil.
  12. Stir until thickened (about 2 minutes).

Reviews

(2)
Most Helpful

Very tasty! My husband really loved these. I made a couple of changes- added 1 tsp. sherry and 1 tbl. sesame oil to the meat mixture and mixed the cornstarch with water before adding it to the sauce (which was tangy and sweet!)

Miraklegirl June 08, 2004

Try adding a tablespoon of sesame oil into the filling mixture and you will love the authentic Chinese taste.

Alan Leonetti March 05, 2004

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