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    You are in: Home / Recipes / Won Tons Recipe
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    Won Tons

    1/1 Photo of Won Tons

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Use any standard method of folding the wontons using about 1 teaspoon each.
    2. 2
      Most Chinese cookbooks have illustrations.
    3. 3
      Deep fry a few at a time until golden brown.
    4. 4
      Drain and blot.
    5. 5
      Note: when deep frying make sure the oil isn't too hot.
    6. 6
      If too hot the food will cook too quickly on the outside but the filling will remain undercooked.
    7. 7
      Always put one piece in the oil as a test.
    8. 8
      Check how long it takes to start browning.
    9. 9
      Adjust oil temperature accordingly.

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    Ratings & Reviews:

    • on March 12, 2004

      35

      Very easy recipe to do. Did not use water chestnuts. Instructions are very sketchy for a beginner cook. I folded mine into a triangle and used the beaten egg to seal the edges.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Won Tons

    Serving Size: 1 (339 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 11.6
     
    Calories from Fat 7
    65%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 4.2 mg
    1%
    Sodium 38.9 mg
    1%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    wonton skins

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