Won Ton's

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READY IN: 55mins
Recipe by Captain_67

Great as Pot Stickers or in a soup of chicken broth & green onions. Once they are made you can place them on a sheet pan, freeze them then bag them & keep them in the freezer until you need them.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Place Won Ton wrap on table in diamond shape & lightly moisten top two edges with wet finger.
  3. Place a teaspoon of mixture in center & bring bottom point up to meet top point to make a triangle.
  4. Press edges together around filling & make sure you remove the air.
  5. Pick up your triangle & hold with point facing away from you then pull side points straight toward you & slightly overlap the two points & pinch together, moistening them if needed (don't fold the points in like a diaper, bend the bottom straight line of the triangle to pull the points toward you)
  6. The Won Ton should roughly resemble an "outie" belly button, not a folded package. See Won Ton Wrap package for instructions as most have them.
  7. Brown them in a barely greased pan over medium heat for 1 to 2 minutes then add a splash of chicken broth or water, cover & steam for another 3 minutes to eat as Pot Stickers or simmer them in chicken broth & finely chopped green onion for 4 minutes to serve as a simple & light soup.

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