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    You are in: Home / Recipes / Won Ton Wrapped Chicken With Apricot Dipping Sauce Recipe
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    Won Ton Wrapped Chicken With Apricot Dipping Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 24, 2009

      These were outstanding! I tried them ahead for a dinner party coming up this weekend. I tried frying the first few and baked the rest. Baking was much easier and very crispy. Instead of frying just a few at a time I was able to do an entire baking sheet at a time. I baked 3 mins per side in a pre-heated 450* oven. The dipping sauce was also very good. I cannot wait to make and eat these again. A MUST TRY!

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    • on December 30, 2009

      I love this recipe though I do change it up just a little bit it works for me. For the frying oil I use vegetable oil only because I do not have peanut oil around the house. Second I add shredded cheese and fresh chives to the 2nd step, and also I don't fold them how it says, i just take one corner and fold to the opposite one and then press down and wave the sides a little. The folding really does not change how they come out, I just find it easier.

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    • on November 19, 2009

      These were really good. I baked them as another review suggested and I think it worked out great. I will definitely make these again. Thanks!!!

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    Nutritional Facts for Won Ton Wrapped Chicken With Apricot Dipping Sauce

    Serving Size: 1 (1518 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.5
     
    Calories from Fat 31
    26%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 10.0 mg
    3%
    Sodium 443.4 mg
    18%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.3 g
    29%
    Protein 4.7 g
    9%

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