Won Ton Soup
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
Won Ton noodles
- wonton wrapper
- 453.59 g ground pork or 453.59 g chicken
- grated gingerroot
- sliced green onion
- 4.92 ml cornstarch
- 4.92 ml soya sauce
- 4.92 ml sesame oil
- 1 egg white
- salt and pepper
- 1 egg, to close the wonton wrapper
-
Soup broth
- 946.36 ml chicken broth
- 29.58 ml soya sauce
- sliced green onion
- extra thin sliced mushrooms
- pepper
directions
- Mix all the ingredients for the filling together (meat is uncook).
- Put a small tea spoon of the filling in a won ton wrapper.
- Put some egg all around the edges of the wrapper so you can fold it in half and i will stick together.
- After you just formed a triangle shape, bring the extremities together so it looks like a wonton noodle.
- Use all the filling and wrappers.
- Put all the ingredients of the broth together.
- Add the wonton noodles to the soup.
- Enjoy!
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RECIPE SUBMITTED BY
I just enjoy cooking