Recipe by capucine66

Easy to make and you can freeze it for future meal.

Ingredients Nutrition


  1. Mix all the ingredients for the filling together (meat is uncook).
  2. Put a small tea spoon of the filling in a won ton wrapper.
  3. Put some egg all around the edges of the wrapper so you can fold it in half and i will stick together.
  4. After you just formed a triangle shape, bring the extremities together so it looks like a wonton noodle.
  5. Use all the filling and wrappers.
  6. Put all the ingredients of the broth together.
  7. Add the wonton noodles to the soup.
  8. Enjoy!

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