Total Time
1hr
Prep 45 mins
Cook 15 mins

Easy to make and you can freeze it for future meal.

Ingredients Nutrition

Directions

  1. Mix all the ingredients for the filling together (meat is uncook).
  2. Put a small tea spoon of the filling in a won ton wrapper.
  3. Put some egg all around the edges of the wrapper so you can fold it in half and i will stick together.
  4. After you just formed a triangle shape, bring the extremities together so it looks like a wonton noodle.
  5. Use all the filling and wrappers.
  6. Put all the ingredients of the broth together.
  7. Add the wonton noodles to the soup.
  8. Enjoy!