Won Ton Soup
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 226.79 g ground pork or 226.79 g ground chicken, cooked and crumbled
- 35.43 g packet onion soup mix
- 29.58 ml sesame oil
- 29.58 ml oyster sauce
- 14.79 ml minced garlic
- 24 small wonton wrappers
- 4 (1587.57 g) can chicken broth
- bok choy or cabbage, thinly sliced
- green onion, thinly sliced
- 29.58 ml soy sauce
- 14.79 ml sesame oil
directions
- Combine first 5 ingredients in a bowl.
- Place about 1/2 tsp mixture in center of each wonton wrapper.
- Moisten the sides of wrapper with water or egg white, then fold diagonally in half to form a triangle. Moisten the edges of the triangle and bring both points of the triangle's base towards the center to form a won ton shape. Set aside.
- In a large pot pour chicken broth, soy sauce, sesame oil and bok choy.
- Bring to a boil.
- Simmer 5-10 minutes.
- Add the wontons and simmer for 10 minutes more.
- Garnish with green onions.
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RECIPE SUBMITTED BY
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