Won Ton Ravioli

"I found this on the web and posted it in response to a recipe request. I have not tried this recipe yet."
 
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Ready In:
18mins
Ingredients:
10
Yields:
1 recipe
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ingredients

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directions

  • Mix all ingredients together except wraps until well blended.
  • Place approximately 1 tablespoon of filling on 1/2 of the won ton wraps.
  • Wet outer edges of one of the remaining wraps by running a finger dipped in water around the edge and place over filling.
  • Press edges of top and bottom wonton wrap together firmly to seal.
  • Repeat for remaining wraps.
  • Bring a large pot of water to a simmer.
  • being careful not to over fill the pot, drop 4-5 raviolis in at a time and simmer for about 3 minutes.
  • They are done when the pasta over the filling starts to wrinkle and the ravioli turn from opaque to translucent.
  • Repeat with remaining ravioli until all have been cooked.
  • Serve with sauce of your choice.

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Reviews

  1. I made these exactly as directed. They were a bit bland, so I made a second batch with some extra ingredients. I added some chopped jarred roasted red peppers and 1/4 cup feta cheese and 1 T. prepared basil pesto. It was better, but still seemed like something was missing to give it the final punch, but I can't figure out what it might be. One thing for sure, the wonton wrappers were absolutely so delicious and tender. I used olive oil and garlic Bartolli jarred sauce, thinned with a bit of half and half for a creamy tomato topping. Thanks for the recipe....I am going to try it with some sage sausage.
     
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RECIPE SUBMITTED BY

With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy. I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
 
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