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    You are in: Home / Recipes / Won Ton Ravioli Recipe
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    Won Ton Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Kzim4's Note:

    I found this on the web and posted it in response to a recipe request. I have not tried this recipe yet.

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    Ingredients:

    Yield:

    recipe

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together except wraps until well blended.
    2. 2
      Place approximately 1 tablespoon of filling on 1/2 of the won ton wraps.
    3. 3
      Wet outer edges of one of the remaining wraps by running a finger dipped in water around the edge and place over filling.
    4. 4
      Press edges of top and bottom wonton wrap together firmly to seal.
    5. 5
      Repeat for remaining wraps.
    6. 6
      Bring a large pot of water to a simmer.
    7. 7
      being careful not to over fill the pot, drop 4-5 raviolis in at a time and simmer for about 3 minutes.
    8. 8
      They are done when the pasta over the filling starts to wrinkle and the ravioli turn from opaque to translucent.
    9. 9
      Repeat with remaining ravioli until all have been cooked.
    10. 10
      Serve with sauce of your choice.

    Ratings & Reviews:

    • on July 06, 2004

      45

      I made these exactly as directed. They were a bit bland, so I made a second batch with some extra ingredients. I added some chopped jarred roasted red peppers and 1/4 cup feta cheese and 1 T. prepared basil pesto. It was better, but still seemed like something was missing to give it the final punch, but I can't figure out what it might be. One thing for sure, the wonton wrappers were absolutely so delicious and tender. I used olive oil and garlic Bartolli jarred sauce, thinned with a bit of half and half for a creamy tomato topping. Thanks for the recipe....I am going to try it with some sage sausage.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Won Ton Ravioli

    Serving Size: 1 (739 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2128.0
     
    Calories from Fat 534
    25%
    Total Fat 59.4 g
    91%
    Saturated Fat 32.6 g
    163%
    Cholesterol 433.5 mg
    144%
    Sodium 3461.7 mg
    144%
    Total Carbohydrate 291.8 g
    97%
    Dietary Fiber 9.5 g
    38%
    Sugars 1.6 g
    6%
    Protein 98.3 g
    196%

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