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    You are in: Home / Recipes / Won Ton Ravioli Recipe
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    Won Ton Ravioli

    Average Rating:

    1 Total Reviews

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    • on July 06, 2004

      I made these exactly as directed. They were a bit bland, so I made a second batch with some extra ingredients. I added some chopped jarred roasted red peppers and 1/4 cup feta cheese and 1 T. prepared basil pesto. It was better, but still seemed like something was missing to give it the final punch, but I can't figure out what it might be. One thing for sure, the wonton wrappers were absolutely so delicious and tender. I used olive oil and garlic Bartolli jarred sauce, thinned with a bit of half and half for a creamy tomato topping. Thanks for the recipe....I am going to try it with some sage sausage.

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    Nutritional Facts for Won Ton Ravioli

    Serving Size: 1 (739 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2128.0
     
    Calories from Fat 534
    25%
    Total Fat 59.4 g
    91%
    Saturated Fat 32.6 g
    163%
    Cholesterol 433.5 mg
    144%
    Sodium 3461.7 mg
    144%
    Total Carbohydrate 291.8 g
    97%
    Dietary Fiber 9.5 g
    38%
    Sugars 1.6 g
    6%
    Protein 98.3 g
    196%

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