Total Time
Prep 15 mins
Cook 3 mins

I found this on the web and posted it in response to a recipe request. I have not tried this recipe yet.


  1. Mix all ingredients together except wraps until well blended.
  2. Place approximately 1 tablespoon of filling on 1/2 of the won ton wraps.
  3. Wet outer edges of one of the remaining wraps by running a finger dipped in water around the edge and place over filling.
  4. Press edges of top and bottom wonton wrap together firmly to seal.
  5. Repeat for remaining wraps.
  6. Bring a large pot of water to a simmer.
  7. being careful not to over fill the pot, drop 4-5 raviolis in at a time and simmer for about 3 minutes.
  8. They are done when the pasta over the filling starts to wrinkle and the ravioli turn from opaque to translucent.
  9. Repeat with remaining ravioli until all have been cooked.
  10. Serve with sauce of your choice.
Most Helpful

I made these exactly as directed. They were a bit bland, so I made a second batch with some extra ingredients. I added some chopped jarred roasted red peppers and 1/4 cup feta cheese and 1 T. prepared basil pesto. It was better, but still seemed like something was missing to give it the final punch, but I can't figure out what it might be. One thing for sure, the wonton wrappers were absolutely so delicious and tender. I used olive oil and garlic Bartolli jarred sauce, thinned with a bit of half and half for a creamy tomato topping. Thanks for the recipe....I am going to try it with some sage sausage.

**Pebbles** July 06, 2004