Won Ton Dipping Sauce
photo by Alia55
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2.25 cups
ingredients
- 1 large onion, cut in chunks
- 4-6 jalapenos, seeds removed
- 4 garlic cloves, peeled
- 59.16 ml oil
- 118.29 ml soy sauce
- 236.59 ml rice vinegar
- 44.37 ml brown sugar
directions
- Combine onion, peppers and garlic in food processor and chop to a medium-fine consistency. Heat oil in skillet on low heat and add the vegetables from the food processor.
- Stir, continuing to cook on low heat until the oil takes on the color of the peppers.
- In a bowl, pour the vinegar, soy sauce and brown sugar and stir to dissolve the sugar.
- Taste the mixture, adjust to taste.
- Mix, then add the mixture from the skillet.
- Serve warm or at room temperature with freshly steamed or fried won tons.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!